Iron contamination in parenteral nutrition mixtures

dc.contributor.author	Menendez, Ana Maria
dc.contributor.author	Farías, Silvia Sara
dc.contributor.author	Servant, Roberto
dc.contributor.author	Cortez, Iris
dc.contributor.author	Montemerlo, Hugo José
dc.contributor.author	Weisstaub, Adriana Ruth
dc.contributor.author	Russi, Fernando
dc.contributor.author	Pita Martín de Portela, Maria Luz
dc.date.accessioned	2017-11-14T19:09:01Z
dc.date.available	2017-11-14T19:09:01Z
dc.date.issued	2017
dc.identifier.uri	http://repositorio.ub.edu.ar/handle/123456789/8617
dc.description.abstract	Iron is an essential trace element, but it is not recommended to add excessive amount of it to total parenteral nutrition (TPN) because it affects the mixtures stability. Nevertheless, the variable iron contamination has been documentated in the components used to prepare TPN. This contamination must be taken into account by the compatibility limitations regarding lipids destabilization.	es_ES
dc.language.iso	en	es_ES
dc.subject	Ciencias de la salud	es_ES
dc.subject	Nutrición	es_ES
dc.subject	Alimentación	es_ES
dc.subject	Health sciences	es_ES
dc.subject	Nutrition	es_ES
dc.subject	Feeding	es_ES
dc.subject	Nutrition security	es_ES
dc.subject	Seguridad nutricional	es_ES
dc.subject	Parenteral nutrition
dc.subject	Nutrición parenteral
dc.title	Iron contamination in parenteral nutrition mixtures	es_ES
dc.type	Presentation	es_ES
dc.publisher	International Congress of Nutrition "From sciences to nutrition security"	es_ES